1. Mix the sweet potato noodles with flour 1:3 to form a dough, wake up for a while.
2. Cut the pork into cubes and marinate in soy sauce for a while.
3. After washing the Sophora japonica and blanching it in water, squeeze it out with cold water.
4. Finely chop the leeks.
5. Put the locust flower, leeks, and diced meat in a clean basin, add oil, salty soy sauce, and chicken essence, mix well to form a filling.
6. Knead the dough into long strips, cut into pieces and roll out into cakes.
7. Add the fillings.
8. Wrap into buns.
9. All inclusive.
10. Steam it in the pot and boil for about 15 minutes.
Tips:1 I think that the ratio of sweet potato noodles to flour is 1:3. It is better to use warm water for making noodles.
2 The buns are thinner and delicious, but I made them a bit thicker.
3 The sweet potato dough does not need to be fermented, just wake up for a while.
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