Sweet Potato Noodle Wotou

Name: Sweet Potato Noodle Wotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet Potato Noodles; 200g boiling water

by Fuqian Rose

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potato noodles are made by mother personally drying and grinding sweet potato slices into flour noodles. It is pure natural, low-calorie noodles, and has always been reluctant to eat. How can we live up to its preciousness? In fact, I still want to use the most traditional way of eating, that is, steamed into pure sweet potato noodles without other noodles, cold or fried (very delicious)! Then be more gorgeous when making wotou! I used a mooncake mold and turned out to be a black beauty, ha ha..."

Ingredients

200g Sweet Potato Noodles
200g Boiling Water

Sweet Potato Noodle Wotou

1. Put 200 grams of flour in the basin.

2. Boil 200 grams of boiling water and pour it into a basin. While pouring it, stir it with chopsticks until it can be held into a ball.

3. After cooling down, knead it into a ball.

4. Take about 60 grams of dough each time and put it into the moon cake mold, hollow out the bottom like a nest.

5. Unmold, the mold can be anti-sticky with dried sweet potato noodles.

6. Put it in a steamer and steam for 20 minutes after boiling.

7. It's steamed.

8. Take out and let cool.

9. Cut into shapes you like.

10. Add garlic sauce and chili oil and serve it coldly.

11. Or stir fry with green onions, chili, etc. for more delicious!

Tips:
1. Use chopsticks to stir the noodles in boiling water to avoid scalding.

2. The head will become hard after being cold, but it will not affect eating.

3. Garlic juice, light soy sauce, vinegar, salt, chili oil, etc. can be used for cold dressing.

4. Stir-fry can be served with green and red peppers or shallots and garlic, such as onions and garlic sprouts.