Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post

by Gluttonous Pig 913

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I feel that after waiting for so long, my rice has finally arrived late. I can’t wait to try this long-awaited rice at noon! Unpacking, it’s not an exaggeration. The rice bag actually has such a clear fragrance. Because it was only me and my daughter eating at noon, we only used about one-sixth of the rice. It was delicious and crushed. Congee and rice are easier to cook. "

Ingredients

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post

1. Let's make an appearance first. What an exquisite coat.

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post recipe

2. People also wear underwear.

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post recipe

3. Follow the instructions, wash twice, put an appropriate amount of water into the cooking pot and cook the porridge. Congee rice is easier to cook than whole rice.

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post recipe

4. Bring to a boil and boil slowly over medium heat until the rice blossoms and the porridge is thick. My daughter likes this thin porridge with a layer of oily skin on it.

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post recipe

5. One more piece. Very good, the aroma of the house when making porridge, this gift, I really like it.

Sweet Rice Porridge——wuchang Pinzheng Porridge Rice Trial Report Post recipe

Tips:

The instructions stated that it is best to use mineral water to cook the porridge. I am useless because the water quality in Dong'e is super good. I drank water from many places. Only Dong'e's water is the best to drink, and it is pollution-free. Dear friends should decide the water for porridge according to their own water.

Comments

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