Tremella Wolfberry Health Porridge

Name: Tremella Wolfberry Health Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pin Zhen Ke Porridge Rice; 10g Tremella; 10g Wolfberry

by professor

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The long-awaited Pinzhenke Wuchang Daohuaxiang Porridge finally arrived, so I am so happy. It is the first time to enjoy the generous treatment of the trial, not bad! Ha ha ha! During this period of time, I was a little busy and didn't have time to cook delicious food. I finally took a rest today. I spent an afternoon carefully cooking a healthy porridge-Tremella and Chinese wolfberry porridge. Share with you here, I hope you will like it. "

Ingredients

Tremella Wolfberry Health Porridge

1. Prepare raw material 1: Pinzheng porridge rice

Tremella Wolfberry Health Porridge recipe

2. Preparation material 2: Tremella

3. Prepare raw material 3: Chinese wolfberry

4. Soak the white fungus and wolfberry in warm water.

5. Soak the porridge with pure water for 30 minutes.

6. After soaking the white fungus to remove the yellow hard pedicles, cut into small dices.

7. Wash the soaked medlar and put it in a container for later use.

8. Put Pinzhenke congee, rice and white fungus into an electric rice cooker, add an appropriate amount of purified water and cook. (The ratio of rice to water is 1:5. This ratio is not fixed and can be determined according to personal preference.)

9. After boiling, pour the mixture in the rice cooker into a purple casserole special for cooking porridge, add the soaked wolfberry, and continue to cook. (If there is no purple casserole pot, this step can be omitted, just add wolfberry berries to the rice cooker, change it to low heat and continue cooking.)