Pingzhenke Porridge and Rice Tasting Report

Pingzhenke Porridge and Rice Tasting Report

1. Open the package and take the rice cup to measure a package, and prepare to cook in the pot according to the instructions on the package

2. Soak in water for 40 minutes,

3. I used a pressure cooker to press it. I pressed it for ten minutes after squeaking. Because it was the first time to cook, I had no experience, so I could only cook it in the usual way of cooking porridge. There was no filming in the process, because the baby at home was crying and begging for his mother, so there was no way to film it, only a finished picture was taken. The rice is very fragrant and sticky. It is very good for my baby. The rice soup is sticky, which is what my baby and I like. My mother also said that this porridge is very beautiful.