Peanut Double Rice Porridge
1.
Wash the porridge, millet, and peanuts with water and put them in a boiling pot.
2.
Add an appropriate amount of water (1000-1200 grams).
3.
After the big fire has boiled, turn to a small fire.
4.
Boil until the rice and millet bloom, and the water in the porridge is white and thick. Turn off the heat.
5.
The finished product is soft, waxy and lubricious, with rice fragrant and peanut fragrance.