Sweet Rice Roll

Name: Sweet Rice Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Horseshoe powder; 650ml Cold water; 20g carrot juice; 30g milk; 100g Sugar; 100g brown sugar; Some peanut butter; Some condensed milk

by Nalan Yanran

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

In Guangzhou, there are morning tea, afternoon tea, and evening tea. These are not pure tea drinking. Pure tea drinking is only available in a few teahouses. Each tea (restaurant) house will have dozens or over 100 This type of dim sum is for people to enjoy. Almost all high-end tea houses will have a less conspicuous dim sum. It is sweet rice rolls. Peanut butter and condensed milk go perfectly with it."

Ingredients

Sweet Rice Roll

1. Add a little water to the carrots and use a blender to polish the carrots, leave the juice on the ballast, and set aside

2. The horseshoe flour is mixed with 190mI of cold water to form a raw paste, divided into two parts

3. The rest of the water is also divided into two parts, mixed with brown sugar and white sugar to make sugar water

4. Add carrot juice to brown sugar half-cooked pulp, and add milk to white sugar half-cooked pulp

5. Insulated water steamed a layer of grout

6. Steam until the thin paste is completely transparent, even foaming, pick it up, put it in a basin of cold water to speed up cooling, the purpose of this is that the formed thin flour can be easily taken out without applying oil on the bottom of the pot

7. Spread peanut butter and condensed milk in the middle of the flour

8. After rolling up, use kitchen scissors twice

9. Milk syrup is made in the same way, and a delicious afternoon tea or midnight snack is born

Tips:
Steamed thin noodles are most suitable for cooling on cold water. If oil is used to wipe the bottom of the pot, it will affect the taste. If it is too troublesome, you can also make two-color cakes. , The bottom of the cake can be seen when it is steamed, and it can be demoulded when it is completely cooled. It will be very sweet if you hold the cake without demoulding