Sweet-scented Osmanthus Ginseng Small Round Child
by Enron ar
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the pumpkin and purple sweet potato separately, wash and cut into pieces, put them in a microwave oven on high heat for 5 minutes, steam them and press them into puree
2. Stir the pumpkin puree and purple potato puree separately with glutinous rice flour
3. Knead into a moderately firm dough
4. Roll the dough into small strips, cut into small pieces, and then use your fingers to roll them into small balls
5. Boil the chicken head rice with appropriate amount of water
6. Add pumpkin and purple sweet potato dumplings
7. After the pot is boiled again, the little yuanzi floats up to turn off the heat, put in some sugar osmanthus, you can add some sugar or honey if you like sweet
