Gorgon Lily and Taro Pot
by Xiaoyao's Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
Tao’s mom’s family has a special feature. For many years, Tao’s New Year’s Eve dishes always have the main dish of fragrant taro, fragrant taro with meat. This kind of dish is probably a common New Year dish in Guangdong families, fragrant taro In this Guangdong, it is still a well-known ingredient. Such ingredients are really delicious. The powdery, fragrant taste is still more sought after by everyone.
For this year’s New Year’s dishes, Tao’s mother wants to change the tradition, instead of making the traditional dish of taro meat. Tao’s mother changed the good ingredient of taro into a vegetarian dish to make our taste fresher, so, With today’s warm heart-warming pot, wow, such a warm soup will be more delicious in the winter. It will let you take a bite and keep it warm in your heart.
Gorgon and lily are all good ingredients. Taoma added a moderate amount of coconut milk. Even if the soup is not used in broth for freshness, the taste is still very beautiful. The thick coconut fragrance and the powdered yam are matched with each other. Together, just two words-delicious, I really don’t lie to you, this dish, Taoma strongly recommends to you, don’t look at it not colorful, not very beautiful, but take a bite, really delicious, really, very The fragrance is very warm, and it’s really satisfying to eat. It attracts me more than meat, heart-warming, coconut fragrance, so you won’t be cold this year. "
For this year’s New Year’s dishes, Tao’s mother wants to change the tradition, instead of making the traditional dish of taro meat. Tao’s mother changed the good ingredient of taro into a vegetarian dish to make our taste fresher, so, With today’s warm heart-warming pot, wow, such a warm soup will be more delicious in the winter. It will let you take a bite and keep it warm in your heart.
Gorgon and lily are all good ingredients. Taoma added a moderate amount of coconut milk. Even if the soup is not used in broth for freshness, the taste is still very beautiful. The thick coconut fragrance and the powdered yam are matched with each other. Together, just two words-delicious, I really don’t lie to you, this dish, Taoma strongly recommends to you, don’t look at it not colorful, not very beautiful, but take a bite, really delicious, really, very The fragrance is very warm, and it’s really satisfying to eat. It attracts me more than meat, heart-warming, coconut fragrance, so you won’t be cold this year. "
