Lotus Seed Stewed Flower Maw

Lotus Seed Stewed Flower Maw

1. Hua 㬵 put it in the refrigerator one night in advance (put two slices of ginger).

2. Soak the lotus seeds for an hour (wash the fresh gorgon).

3. Put lotus seeds, ginseng and diced fish maw into the stewing pot.

4. Ginger mashed.

5. Add the ginger juice to the stew pot (so that the stewed dessert will not have any fishy smell)

6. Then add an appropriate amount of filtered water (soaked in ingredients)

7. Put the lid on the rice cooker. (I wonder if there is a woolen cloth in my rice cooker, because I am afraid that it will hit the bottom of the pot when I stew, so I am not afraid of it)

8. Press the rice cooker to Tang Jian, and it will be all right.

9. After the sugar water is ready, add rock sugar according to your preference (you can eat sweet and moist desserts.

10. This is added milk (if you like milk, add it, don’t add it if you don’t like it)

Tips:

Add ingredients according to your preference, everyone thinks that this kind of stew is already delicious 😋