Lotus Seed Stewed Flower Maw

Name: Lotus Seed Stewed Flower Maw
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Flower Maw; 50g Lotus seed; 25g Fresh Gorgon; Some Yellow rock candy; Some ginger

by Fatty Food

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

The lotus seed and rock sugar stewed flower gum has the effects of consolidating the essence, nourishing the kidneys and essence, nourishing yin and removing dryness, moistening the intestines and laxative, removing spots and whitening, delaying aging, and enhancing disease resistance. For those who love beauty, eat more if they want tender skin😯"

Ingredients

Lotus Seed Stewed Flower Maw

1. Hua 㬵 put it in the refrigerator one night in advance (put two slices of ginger).

2. Soak the lotus seeds for an hour (wash the fresh gorgon).

3. Put lotus seeds, ginseng and diced fish maw into the stewing pot.

4. Ginger mashed.

5. Add the ginger juice to the stew pot (so that the stewed dessert will not have any fishy smell)

6. Then add an appropriate amount of filtered water (soaked in ingredients)

7. Put the lid on the rice cooker. (I wonder if there is a woolen cloth in my rice cooker, because I am afraid that it will hit the bottom of the pot when I stew, so I am not afraid of it)