Sweet Soup for Beauty and Beauty-chinese Wolfberry Wine Stuffed with Water and Egg
1.
Prepare the ingredients. You must buy fresh local eggs for eggs. Only the boiled water-boiled eggs will be wrapped. I bought the fermented rice in bulk at the vegetable farm. It is delicious and I often buy one;
2.
Put an appropriate amount of cold water in the casserole, add the wolfberry, and boil for two or three minutes after the water is boiled;
3.
Pour the fermented fermented rice and stir it to disperse the fermented fermented fermented rice;
4.
Boil on low heat until boiling;
5.
Knock the eggs into a small bowl;
6.
Keep the water in the pot fast when it is boiling, gently pour the eggs, and cook on a low heat;
7.
Boil until the eggs are wrapped, about six or seven minutes, the eggs are a little bit sweet and delicious;
8.
You can add appropriate amount of sugar according to your personal taste. I often buy this fermented rice. It is my own sweetness, so I didn’t add sugar~
Tips:
1. The boiled eggs should be fresh. The freshly boiled eggs from the little hen are the best. I am still not fresh enough. A little egg white ran away. Knock the eggs into a small bowl and then pour them. Put it in the pot so that as long as the eggs are fresh enough, they will not fall apart;
2. You can add appropriate amount of sugar according to personal taste. I often buy this fermented rice. It is my own sweetness, so I didn’t add sugar~
