Sweet Sweet Potato Balls

Sweet Sweet Potato Balls

1. Peel the roasted sweet potatoes, add sugar, and pinch them evenly with disposable gloves.

2. Add glutinous rice flour and knead into a dough.

3. Take a small piece and rub it into a strip.

4. Use a knife to cut into small pieces of uniform size.

5. Pinch the circle with your fingers.

6. All squeeze into small balls.

7. Pour an appropriate amount of oil into the pot. When the oil is hot, turn to medium and low heat, pour in small balls, stir constantly to make it evenly colored.

8. Fry until golden brown, drain the oil, and serve.

Tips:

1 There is no roasted sweet potatoes, you can steam the sweet potatoes yourself in advance.
2 When croquettes, control the oil temperature not to be too high, so as to avoid the surface color is too old, but the inside is not fully cooked.