Leftover Rice and Sweet Potato Porridge

Leftover Rice and Sweet Potato Porridge

1. Prepare leftover rice, roast sweet potatoes and peel them off.

2. Cut roasted sweet potatoes into large pieces.

3. Boil an appropriate amount of water, pour in the rice and boil.

4. Pour in sweet potatoes and boil, turn to medium and small boil.

5. Boil for about 10 minutes, add rock sugar, and cook for a while.

Tips:

If you like to drink thin porridge, add more water, if you like to drink thick porridge, cook for a while to collect the soup.