Snowy Mooncake

Name: Snowy Mooncake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Glutinous rice flour; 50g Flour; 40g milk powder; 20g Sugar; 1 piece Roasted sweet potato; 20g Corn oil; 50g water

by Zihan's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When we were young, our northern children probably didn't have many good memories of mooncakes. The green and red silk and the hard skin really didn't like mooncakes of our time at all. With the innovation of modern food, I am in the mood to try snowy mooncakes that are not mainstream in the north. I lost a lot of weight, but I didn’t buy Chengfen, so I tried to make a recipe with ingredients that are common in the north. It tastes super good! It is soft and sweet, especially suitable for the elderly and children. Homemade mooncakes are very atmospheric for the Mid-Autumn Festival! Haha"

Ingredients

Snowy Mooncake

1. Prepare glutinous rice flour, bread flour, milk powder, sugar, corn oil, add cold boiling water and stir clockwise with chopsticks to form the dough as shown in the picture. Dip in water and pat in a steamer with water. Steam for 15 minutes until cooked and let cool for later use. I think flour can replace bread flour and salad oil can replace corn oil.

2. The roasted sweet potato flesh is meticulously pressed.

3. Use your hands to round the pressed sweet potatoes to make mooncake fillings.

4. The steamed snow skin bun fillings can be pressed into a ball with a mold.

5. Finished picture. Plastic molds are purchased online for more than a dozen yuan. Five flower pieces of 50 grams. Homemade hand-made powder is needed to make snowy mooncake. It is the cloth surface that the northerners talk about. Heat the glutinous rice noodles with a frying spoon, stir and fry them slightly to change the color. When making mooncakes, keep your hands wet or it will be sticky. Dump into the dough and slurp it in the hand powder, and then put it in the mold to compact the pattern.