Tai Chi Soup

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

13

Difficulty

Normal

Time

30m

Serving

2

Spring is here and everything is revived. Wild vegetables all over the ground have grown again. This is the best season to eat wild vegetables. Wild vegetables are of pure quality. They are pollution-free, nutritious, fresh and delicious. They are excellent ingredients and medicinal materials. "

Ingredients

Tai Chi Soup

1. The plantains picked are so fresh.

2. Prepare the ingredients and wash the plantain.

3. Blanch the plantain, over cool water.

4. Use a food processor to make a juice, add sugar and set aside.

5. The yam is also pureed and sugar is added.

6. Bring the plantain juice to a boil, add water and arrowroot powder (dilute with water to make a juice), slowly add it to a thick soup.

7. Bring the yam puree to a boil with a little water, and add kudzu root powder to make a thick juice.

8. Prepare the Tai Chi mold.

9. Put the mold in the bowl, pour the soup of two different colors, and the beautiful colors will come out.

Comments

Sign in to comment

Similar recipes

Healthy Chicken Soup recipe

Healthy Chicken Soup

Native Chicken, Codonopsis, Jujube

Plantain Soup recipe

Plantain Soup

Plantain, Salt, Chicken Bouillon Powder

Plantain Pork Belly Soup recipe

Plantain Pork Belly Soup

Pork Belly, Plantain, Chixiaodou

Plantain Dipping Sauce recipe

Plantain Dipping Sauce

Plantain, Spicy Sauce

Pork Steamed and Braised Fresh Plantain recipe

Pork Steamed and Braised Fresh Plantain

Plantain, Pork, Salt

Plantain in Water recipe

Plantain in Water

Plantain, Water, Crystal Sugar

Centella Asiatica Bamboo Cane Water recipe

Centella Asiatica Bamboo Cane Water

Centella, Plantain, Bamboo Cane

Plantain Soy Milk recipe

Plantain Soy Milk

Soy, Plantain, Sugar