Tai Chi Soup

Tai Chi Soup

1. The plantains picked are so fresh.

2. Prepare the ingredients and wash the plantain.

3. Blanch the plantain, over cool water.

4. Use a food processor to make a juice, add sugar and set aside.

5. The yam is also pureed and sugar is added.

6. Bring the plantain juice to a boil, add water and arrowroot powder (dilute with water to make a juice), slowly add it to a thick soup.

7. Bring the yam puree to a boil with a little water, and add kudzu root powder to make a thick juice.

8. Prepare the Tai Chi mold.

9. Put the mold in the bowl, pour the soup of two different colors, and the beautiful colors will come out.