Plantain Pork Belly Soup
1.
First prepare all the ingredients, and the next step is to clean the pork belly
2.
First cut the pork belly into a small cut, then turn it over, turn on the tap to wash away the dirt on the surface, and then use a knife to scrape off the yellow stains. At this time, sprinkle flour on the surface of the pork belly, and then spread the flour evenly with your hands, especially the folds of the pork belly, where the gastric juice is produced. Be sure to sprinkle enough flour. The amount of flour is determined according to the size of the pork belly. Just cover all the pork belly and rub the pork belly for more than 5 minutes.
3.
Rinse it with water, and finally put salt on the pork belly. Remember to put it on both sides, leave it for 5 minutes, and then rinse it off with clean water. Salt can be sterilized, and then turn over the pork belly again, put the wrinkled part in it, pour water into it, pinch the cut cuts together with your hands, do not let the water flow out, shake it twice to remove the water from The pork belly comes out of the spray door (a small pipe in the front section), just repeat it a few times.
4.
Add appropriate amount of water and ginger with skin to boil, put in the cleaned pork belly and blanch it out, let it cool down and cut into pieces for later use
5.
Soak white lentils in cold water 3 hours in advance, wash plantain and soak in warm water for later use
6.
Add appropriate amount of water and soup to the casserole until it boils
7.
Add plantain and cook for 2 hours
8.
I use the electric purple casserole, I just need to select the soup function, and it will automatically switch to heat preservation.
Tips:
Wash the plantain and soak, rinse the pig's tripe, wash with salt and flour, wash repeatedly until there is no peculiar smell, and cut into small pieces. Put ginger and ginger into a clay pot and add 3000ml of water (about 12 bowls of water). After boiling on a high fire, change to a low fire for about 2 hours. Add a proper amount of salt. This amount can serve 3 to 4 people
