1. The chicken is a native chicken, washed and marinated with salt and cooking wine for a while.
2. Mushroom, jujube, wolfberry, cinnamon soak in boiling water
3. Put the marinated chicken, accessories, green onions and plantain in it, add an appropriate amount of chicken essence and salt, and then use boiling water to make the soup. If you like to drink the soup, you can add more water. Then simmer in a pressure cooker for 20 minutes.