Pork Steamed and Braised Fresh Plantain

Name: Pork Steamed and Braised Fresh Plantain
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plantain; 50g pork; (Kneading vegetables) 4g salt; 1/2 tablespoon Cooking oil; Xiao Xu Chopped green onions; 5g Soy sauce

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Knead the plantain with salt and marinate for two hours. Our pickles here are called Yiluxian. Yiluxian not only has the aroma of pickles, but also does not contain a lot of nitrite, it tastes very good with staple food or congee. "

Ingredients

200g Plantain
50g Pork
(Kneading vegetables) 4g Salt

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1/2 tablespoon Cooking Oil
Xiao Xu Chopped Green Onions
5g Soy Sauce

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Pork Steamed and Braised Fresh Plantain

1. Digged wild herbs.

2. Pick it well, as long as the young leaves.

3. Wash.

4. Put salt and knead.

5. Knead it like this to get rid of the unique green flavor of wild vegetables.

6. This is the case for two hours of marinating. Rinse several times with clean water to remove excess salt.

7. Cut into pieces.

8. Put it in a bowl and chopped green onion.

9. Release light soy sauce.

10. Mix well.

11. Slice pork with more fat, do not use refined meat, the steamed wild vegetables are fragrant but not firewood.

12. The meat slices are spread on wild vegetables.

13. Put cooking oil.

14. Into the steamer.

15. Steam for 40 minutes.

16. Just mix well.

17. Finished product.

Tips:
The salt must be kneaded, and the marinating time should not be too long. It is easy to produce more nitrite if it is too long, which is not good for the body. It can be more than half an hour and less than three hours.