1. Digged wild herbs.
2. Pick it well, as long as the young leaves.
3. Wash.
4. Put salt and knead.
5. Knead it like this to get rid of the unique green flavor of wild vegetables.
6. This is the case for two hours of marinating. Rinse several times with clean water to remove excess salt.
7. Cut into pieces.
8. Put it in a bowl and chopped green onion.
9. Release light soy sauce.
10. Mix well.
11. Slice pork with more fat, do not use refined meat, the steamed wild vegetables are fragrant but not firewood.
12. The meat slices are spread on wild vegetables.
13. Put cooking oil.
14. Into the steamer.
15. Steam for 40 minutes.
16. Just mix well.
17. Finished product.
Tips:The salt must be kneaded, and the marinating time should not be too long. It is easy to produce more nitrite if it is too long, which is not good for the body. It can be more than half an hour and less than three hours.
