[taiwan] Black Sesame Buns

[taiwan] Black Sesame Buns

by Black cat sheriff kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like the bread with black sesame filling. The sesame filling has a strong flavor, and the Polish method is used to make the bread softer. "

Ingredients

[taiwan] Black Sesame Buns

1. Polish species, high powder and water 1:1 plus one gram of yeast powder to ferment at room temperature until it collapses (or after adjusting, put it in the refrigerator for more than 15 hours to ferment at low temperature, just take it out when you need to make bread).

[taiwan] Black Sesame Buns recipe

2. Knead dough with the main dough materials except butter, add 15 grams of butter after the kneading process is completed, and continue to start the kneading process.

[taiwan] Black Sesame Buns recipe

3. The fermented dough is taken out and pressed to exhaust.

[taiwan] Black Sesame Buns recipe

4. Divide the dough into 8 equal parts.

[taiwan] Black Sesame Buns recipe

5. Take a portion of the dough, roll it out into a beef tongue shape, wrap in an appropriate amount of black sesame paste, and pinch both sides in the middle.

[taiwan] Black Sesame Buns recipe

6. The mold is too small, so it is baked in two pots. Wrap the dough in sequence and put it into the mold to wait for the second fermentation.

[taiwan] Black Sesame Buns recipe

7. Cut oiled paper into thin strips of equal width and place them on the mold (try not to stick to the dough).

[taiwan] Black Sesame Buns recipe

8. Sprinkle a little dry powder. Ferment to 7 minutes full.

[taiwan] Black Sesame Buns recipe

9. Preheat the oven at 170 degrees for 25 minutes.

[taiwan] Black Sesame Buns recipe

Tips:

The water absorption of each brand of flour is different, so please increase or decrease the amount of liquid according to the actual operation. The temperature of the oven is different, please adjust it according to the temperature of your own oven.

Comments

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