Taiwanese Lemon Tea: The Practice of Taihong 18 Lemon Tea
1.
Frozen Lemon Juice 15ml
2.
4 ice cubes
3.
3 slices of lemon
4.
Ramming
5.
Ice 180g
6.
Ice syrup 55ml
7.
Golden Fox Red Jade 250ml
8.
Snow gram uniform
9.
Pour in and out of the tasting cup.
Tips:
The pressure of ice cubes and lemon pounding should be moderate~