1. First, we add the red jade tea jelly prepared in advance to the cup
2. Pour fresh strawberries into the snowg cup
3. Pour 10g of golden syrup. The reason why golden syrup is used here is to maximize the flavor of strawberries and red jade
4. Use our masher to crush it
5.
Then add our strawberry fruit solubles. If you grind the sugar and strawberries together, it’s because the strawberries are sour this season.
Its fragrance is relatively weak, and the syrup can neutralize part of its acidity,
It can also inspire the scent of strawberries
6. Pour in the remaining golden syrup
7. Add ice cubes
8. Pour in the fruity honey and rich red jade tea soup, then gently shake the snow grams evenly
9. Just pour the tea soup of Xueke into the product
10. Freshly produced strawberry ruby jelly is ready
Tips:The reason for using strawberry jelly is:
1: Its production is relatively stable, 2: Nowadays, strawberries are more expensive, which can save costs more;
3. If sugar and strawberries are crushed together, it is because strawberries in this season are relatively sour, and the fragrance of strawberries is relatively weak, and syrup can neutralize part of its acidity;
4. The reason why golden syrup is used is to maximize the flavor of strawberry and red jade, and to match perfectly
