Autumn Strawberry Ruby Tea Jelly

Name: Autumn Strawberry Ruby Tea Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Strawberry; 200ml Golden Fox Red Jade Tea Soup; 80g Hongyu Tea Jelly; 20ml Strawberry jelly; 200g Ice cube; 45g Golden syrup

by Leisure Fox Tea

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The unique combination of the richness of autumn strawberries and the black tea jelly will make you remember this autumn. The appearance of golden fructose is to ensure the sweetness of strawberries but not greasy. The appearance of the fruit is to ensure the fresh strawberry taste of strawberries in this season. It’s refreshing, and it’s not expensive, it’s easy to operate, and it’s not a problem to do it at home.”

Ingredients

Autumn Strawberry Ruby Tea Jelly

1. Pour the red jade tea jelly into the cup

2. Pour the sliced strawberries in the snowg cup

3. Pour 10g golden syrup in a snowg cup

4. Use our masher to crush it

5. Then add our strawberry jelly, we use strawberry jelly because: 1, its production is more stable, 2: the current strawberry is more expensive, it can save more cost

6. Pour in the remaining golden syrup

7. Add ice cubes

8. Pour the fruity honey and rich red jade tea soup

9. Slightly shake the snow grams evenly

10. Just pour the tea soup of Xueke into the product

Tips:
1. Use golden syrup to maximize the flavor of strawberries and red jade
2. Sugar and strawberries are crushed together, because this season's strawberries are relatively sour, its fragrance is relatively weak, and the syrup can neutralize part of its acidity;
3. The reason for using Strawberry Fruit Melt is: its produced taste is more stable; and the current strawberry is more expensive, it can save more cost.