Tips for Making Lychee Passion Red Jade
1.
Add lychee pulp
2.
Pour in rock syrup to make the lychee flavor easier to show
3.
Crush the lychees, try to crush them a little bit, you won’t be able to press them out in time
4.
Pour into the cup
5.
Add ice cubes
6.
Pour the rock syrup
7.
Pour in the lychee tea sauce, the lychee flavor of the lychee tea sauce is relatively sufficient, thereby reducing the amount of fresh lychee and reducing the cost
8.
Pour the red jade tea soup
9.
Stir well
10.
Pour into the cup
11.
Pour in passion fruit juice and add freshness.