Taiwanese Snacks that are Popular in The Streets and Alleys ------- [red Bean Taro Balls]

Taiwanese Snacks that are Popular in The Streets and Alleys ------- [red Bean Taro Balls]

1. All the raw materials are ready, the sweet potatoes, purple potatoes, pumpkin and taro are washed and steamed and peeled;

2. Wash the red beans and put them in a pressure cooker, and put an appropriate amount of water;

3. Put in a large piece of rock candy;

4. Cover the pot and turn off the heat after 10 minutes after medium heat and SAIC;

5. Taro, sweet potato, pumpkin, purple potato, pressed into puree;

6. Put 400 grams of tapioca flour, 120 grams of cornstarch, and 80 grams of sweet potato starch in a large bowl. Use boiling water to scald the noodles. Just put more) Mix the remaining tapioca flour with cornstarch, and use it to prevent stickiness when kneading the dough later (that is, use it as thin noodles);

7. Put another bowl of taro puree, a portion of hot-cooked flour, appropriate amount of sugar, and knead into a ball;

8. The dough will be very sticky at first. Add dry powder in portions and knead well. The dough will be soft and firm. If you knead it for a while, the taro balls will be more Q and chewy;

9. Knead the four dough balls and wrap them in plastic wrap;

10. To make the taro first, roll the dough into long strips, sprinkle with cornstarch to prevent stickiness, then cut into small pieces, the size you like;

11. Knead the sweet potato dough into strips and cut into small pieces;

12. Knead the purple sweet potato dough into strips and cut into small pieces;

13. Knead the pumpkin dough into strips and cut into small pieces;

14. All the fans are ready;

15. Boil the purple sweet potato and other noodle balls separately to avoid coloring. After the water in the pot is boiled, add the purple sweet potato balls and boil. After boiling, cook them on medium heat for five minutes. Keep stirring them with a spoon to avoid sticking to the bottom of the pot;

16. Other taro balls are cooked in the same way;

17. Take out the taro balls in cold water and soak them in ice water;

18. Put taro balls in the bowl, red bean soup, pour in a spoonful of sugar and osmanthus, mix well and start eating!

Tips:

1. All kinds of noodles should be added or reduced according to the moisture content of the ingredients. If the water content of pumpkin is more, the powder content should be increased, and the water content of purple potato is small, so add water as appropriate;







2. The ratio of cassava flour to cornstarch is 4:1. You can also add it according to your own preferences. More cassava flour is more finished product Q, if cornstarch is more rounded, it will be soft. Sweet potato starch can be added or not. This time the cassava flour is not enough, pumpkin The dough is too wet with too much sweet potato starch. The boiled dough is very Q and has a special chewy. It was good at that time, and it can’t be chewed when it is cooled. You have to re-cook it. If you like special Q The powder round can increase the amount of sweet potato starch.







3. The starch must be boiled in boiling water, so that the finished product will have a bite strength. You can make more, put it in the freezer of the refrigerator, and cook as you eat.