Lycium Barbarum and Taro Puree Soft European

Lycium Barbarum and Taro Puree Soft European

by Keyi mother

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like taro food. "

Lycium Barbarum and Taro Puree Soft European

1. Add other ingredients to the steamed taro puree while it is warm and mix well.

Lycium Barbarum and Taro Puree Soft European recipe

2. Add 15 grams of wolfberry to 75 grams of water to make juice, and take 75 grams for use.

Lycium Barbarum and Taro Puree Soft European recipe

3. Put all the dough ingredients except butter into the bread machine to knead the dough.

Lycium Barbarum and Taro Puree Soft European recipe

4. Knead until the film is thick, add softened butter and continue to knead.

Lycium Barbarum and Taro Puree Soft European recipe

5. Knead until the film is formed, and proceed to basic fermentation.

Lycium Barbarum and Taro Puree Soft European recipe

6. Fermented to 2 times the size, just use your fingers to dip the flour and poke the hole without shrinking.

Lycium Barbarum and Taro Puree Soft European recipe

7. Divide the dough into 5 portions, round and relax for 15 minutes.

Lycium Barbarum and Taro Puree Soft European recipe

8. Take a dough, roll it out, turn it over, lay it horizontally, and thin the bottom edge. Spread the taro puree.

Lycium Barbarum and Taro Puree Soft European recipe

9. Roll up from top to bottom. Tighten the seal and squeeze it with a rolling pin.

Lycium Barbarum and Taro Puree Soft European recipe

10. Then wrap the other end, end to end, and make it into a circle.

Lycium Barbarum and Taro Puree Soft European recipe

11. Entrance kitchen 9076 fermented in baking tray

Lycium Barbarum and Taro Puree Soft European recipe

12. Ferment to 2 times the size, sprinkle with high flour, and cut the mouth. In the middle of the oven, 180 degrees for 20 minutes. .

Lycium Barbarum and Taro Puree Soft European recipe

13. Just let it out and let cool.

Lycium Barbarum and Taro Puree Soft European recipe

Tips:

Tips:
1. The original side uses 200 degrees. I used a 32-liter small oven, so I used 180 degrees. If it is a built-in large-capacity oven, 200 degrees can be used.
2. If the color is too deep, tin foil should be added in time.

Comments

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