Name: Tall [grilled Angus Beef Granules]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Angus Beef; 100g Single head garlic; 100g Red Bell Pepper; 50g Tricholoma; Some Yellow pepper; Some green pepper; Some salt; Some pepper; Some Mustard paste; Some Chicken noodles; 5g Red wine; 1g Soy sauce; 0.5g Sugar; 1g sesame oil

Tall [grilled Angus Beef Granules]

1. There are so many colorful ingredients! 300 grams of Angus beef (please use the tall Angus beef!) 100 grams of single head garlic (you have to use a single garlic to taste good~ If you can't buy a single garlic, use a lot of ordinary garlic Replace it) 100 grams of red, yellow and green peppers, 50 grams of mustard paste

Tall [grilled Angus Beef Granules] recipe

2. Cut and cut beef~

3. Just cut into pieces of this size~

4. It’s the important part of marinating meat again~ put 1g salt~ 5g red wine~

5. Appropriate amount of crushed black pepper~ 1g chicken powder~

6. Let's grab it to your heart's content~ Marinate for 10 minutes to let them taste well~

7. When marinating beef~ Let's cut the colorful ingredients. Cut the bell peppers into small pieces like this~ Just slice garlic and mushrooms~

8. Let's fry the beef~hot pot with cold oil

9. After the oil is hot, add a small piece of butter~ Titian

10. Put the marinated beef off the heat~ Fry on high heat for 2-3 seconds

11. Turn off the heat and turn it over~ Turn over one by one~ Then fry on high heat for 2-3 seconds (because the beef will be fried later, so it won’t be a long time)

12. Fry the beef and stir-fry the ingredients~ First, stir-fry the mushrooms separately, also add some vegetable oil and then a little bit of butter, add a little salt and pepper, and fry them for later use~

13. Stir-fried colored peppers~ This time just use vegetable oil~ Put the colored peppers and the garlic together~ It's noisy, stir-fry and stir-fry

14. Stir them until they are more vivid in color~ Serve them and put them together with the beef~

15. Next, let's adjust the sauce of fried beef and colored pepper~ Heat in oil (vegetable oil)~ Let's add seasoning from the fire again! Pepper to taste

16. 5 grams of oyster sauce~

17. 1g chicken sauce~ (chicken powder is also available)

18. Appropriate amount of mustard paste~ You also need to add 5 grams of Maggi Fresh Soy Sauce~ 1 gram of soy sauce~ 0.5 grams of sugar, 1 gram of sesame oil~ 15 grams of water

19. After adjusting the sauce~ you can add beef and bell peppers and stir fry~ Let them fully blend in the pot~ Too! Fragrant! La! Add 3 grams of prepared cornstarch when it’s almost ready~ (Don’t pour in it all at once~ add little by little)

20. Get out of the pot~ Put it on the teacher’s original design plate~ Just put the fried mushrooms on it! Isn’t it tempting to look at~

21. Welfare! The picture produced by Mr. Yang, the technical supervisor~

Tall [grilled Angus Beef Granules]

Ingredients

Tall [grilled Angus Beef Granules]

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