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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Mustard Paste recipes
Steamed Oyster Meat with Garlic Vermicelli
Oysters, Rice Noodles, Garlic
Boiled Shrimp
Shrimp, Ginger, Cooking Wine
Boiled Shrimp
Shrimp, Peanut Oil, Soy Sauce
Jiachu's Delicious Homemade Salad Dressing (original Flavor, Fruit Flavor)
Egg, Lemon, Soy Salad Oil
Mustard Spicy Fish Maw
Deep Sea Fish Maw, Bean Sprouts, Steamed Fish Soy Sauce
Tall [grilled Angus Beef Granules]
Angus Beef, Single Head Garlic, Red Bell Pepper
Japanese Style Steak
Sirloin Steak, Onion, Green Red Pepper
Refreshing Fungus
Green Pepper, Fungus, Onion
Mustard Enoki Mushroom
Enoki Mushroom, Mustard Paste, Sesame Oil
Salmon Sashimi
Salmon, Basil Leaves, Orange
Mustard Corn Meal Buns
High Fan, Whole Egg, Water
Sashimi Salmon
Salmon Meat, Basil Leaves, Soy Sauce
Salmon Sushi
Salmon, Rice, Glutinous Rice
Study Class Kitchen ‖ Crab Fillet Mustard March Melon
March Melon (zucchini), Crab Sticks, Sesame Oil
Sashimi Soy Sauce
Sashimi, Soy Sauce, Mustard Paste