Taro Cake
by Happy King Private Dining
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials.
2. Put the sticky rice noodles in a basin, add 5 bowls of water to mix and set aside.
3. Turn on the oil pan, add the chopped garlic until fragrant, then add all the ingredients and seasonings one by one, then pour in the paddles, and cook until a paste on medium heat.
4. Prepare two square basins and sweep the oil for later use.
5. Pour the batter into a square basin and place it flat. Put boiling water in the pot and steam for 25 minutes.
6. After steaming, sprinkle chopped green onion and chopped sesame seeds on the pot and serve.
7. The finished product!
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