"green Onion Long"-stuffed Pig Po Vegetables

Name: "green Onion Long"-stuffed Pig Po Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sticky rice; 250g Minced pork belly; 150g Taro cubes; 150g Green garlic granules; 100g Fried peanuts; Some salt; Some pepper

by Life is rare

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is also one of the newest Zhu Po vegetable stuffed-one of the eighteen stuffed dishes in Hezhou. Zhu Po Cai is a dish used to feed pigs. You must use this dish to make stuffed dishes, because it has a smooth texture and a fresh taste. The filling is also a unique sticky rice noodle, smooth and delicious. . After eating one, you absolutely can't stop. This dish can also be eaten as a staple food. You can give it a try if you have a baby. Hope you all like it. "

Ingredients

"green Onion Long"-stuffed Pig Po Vegetables

1. Pork Pork Cabbage Leaves Blanched Water

"green Onion Long"-stuffed Pig Po Vegetables recipe

2. Mix all kinds of main ingredients except the leaves and stir-fry them with water. See my "Auspicious and Ruyi Spring Bamboo Shoots" for specific methods.

3. One leaf can wrap two stuffed vegetables. More leaves will taste better. Finally steamed. If you want to be more beautiful, you can cut it into pieces.

Tips:
The vegetable leaves must use this kind of pig-pod vegetable, if it is really not available, you can also replace it with Chinese cabbage leaves. It's just that the taste will be different. You must try it. This dish can also be eaten as a staple food. You can give it a try if you have a baby. Hope you all like it.