Tartary Buckwheat Cat Ears

Name: Tartary Buckwheat Cat Ears
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Tartary buckwheat flour; 600g Wheat flour; Some Side dish

by Tips for Yanmen Qinggao Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Mao’s ears are a kind of traditional pasta popular in Shanxi, Shaanxi, and other places. It is not made of cat ears as the name suggests, but is named because it looks like cat ears. In North China, cat ears are mostly used as a staple food like other pasta dishes, while in the South, they are mostly eaten as snacks and snacks.
As the weather is getting colder and winter is the season of high incidence of three highs, many elderly people have begun to reduce the time they go out and begin to rest, paying more attention to diet therapy. In summer, we can exercise in the morning and stretch our muscles and bones, but in winter, it is now smog If it is so serious, it is best to reduce the time spent out. The food that I eat at home every day is made with heart, but it is nothing more than noodles and rice. To make it well, you still need to work hard. Shanxi has many kinds of noodles, such as ramen noodles, noodles, picking noodles, noodles, fish, and glutinous rice. , Scissor noodles, belt noodles, etc., including cat ears. In some places, it is commonly called hemp. What we are going to introduce today is the different cat ears.
Tartary buckwheat cat ears and tartary buckwheat are the favorites of the three-high crowd, but some people don't know this ratio, which leads to the bitter noodles. Let's make it together.

Ingredients

Tartary Buckwheat Cat Ears

1. Mix the tartary buckwheat flour and wheat flour in a ratio of 1:4;

2. Add water, stir, knead to form a dough, let it rest for about 15 minutes;

3. Knead until smooth;

4. Roll out the dough thinly and cut into small pieces;

5. This step requires us to sit down and rub slowly. This is the most time-consuming item;

6. After all the kneading is done, you can boil the pot under the water. When the Tartary Buckwheat Cat’s Ears are cooked, the soup will slowly turn yellow-green, because the Tartary Buckwheat contains flavonoids and the color after heating;

7. The hand rub is not hard like a machine. It has a good-looking shape and is especially suitable for the elderly to eat. If you add tartary buckwheat, it will be chewy. If you cook it, we can fry cat ears or pour cat ears;

8. We can match with other dishes.

Tips:
I made this at home, so if you see something you want to try, you can try it. If you have any questions, you can ask me in the comment section.