Tasty Wild Pine Mushroom Tofu Pork Soup

Name: Tasty Wild Pine Mushroom Tofu Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild Pine Fungus; Some Leg meat with fat; 250g tofu; 3-4 cloves garlic; 1 ginger; Some Shallots; Some Cooking oil; Some salt; Some pepper; 1 spoon Corn flour; 1 spoon Cooking Wine; 1 spoon Soy sauce

by Linger de Imperial Dining Room

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every summer, this pine fungus grows in the mountains of Xingshan and Yichang, Hubei. It is neither matsutake nor Agaricus blazei. When picking, you should go up the mountain at night to find it. It is very fragile, easy to break, and easy to change color and rot. If you fry it, the orange-red fungus oil will flow out. The stew is very delicious~ the chicken stew is the best, but I don’t have enough time. The stewed pork tofu soup is faster and full of nutrition~"

Tasty Wild Pine Mushroom Tofu Pork Soup

1. Wild pine mushrooms freshly picked in the mountains.

Tasty Wild Pine Mushroom Tofu Pork Soup recipe

2. Prepare ingredients.

3. Fat and thin slices separately.

4. Pour the cooking wine, light soy sauce, 1 drop of dark soy sauce, pepper (prickly ash powder), ginger slices into the lean meat, and stir well.

5. 1 scoop cornstarch, mix well.

6. Cut pine mushrooms into pieces, blanch for half a minute, and put 3 cloves of garlic in the water. Sheng out.

7. Pour out the water, pour a little vegetable oil in the pot, add fat to make the oil.

8. Add ginger and garlic and sauté. Then pour the pine mushrooms, and slowly fry the orange-red mushroom oil over a medium-low heat.

9. Add two bowls of water to the broth. Simmer for 10 minutes on low heat.

10. Dice the tofu, pour in and cook over medium heat for 2 minutes, season with salt.

11. Pour in the meat slices and spread them out.

12. Sprinkle a spoonful of white pepper and turn off the heat immediately.

13. Sprinkle with chopped green onions.

Tips:
1. Because I don't eat fatty meat or pork belly, I used hind legs to separate the fat and the thin. If you like to eat pork belly, you don't have to worry about it, just fry the pork belly in step 7 to get the oil.
2. Don't eat wild mushrooms. If you are not sure about non-toxic wild mushrooms, add a few cloves of garlic when blanching the water. If the garlic changes color, don't eat it.

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Tasty Wild Pine Mushroom Tofu Pork Soup

Ingredients

Tasty Wild Pine Mushroom Tofu Pork Soup

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