Tempeh Water Spinach
1.
Prepare ingredients: water spinach stems, sweet peppers, green peppers;
2.
Wash the water spinach stems and cut them off; the thicker water spinach stems can be cut in half;
3.
Remove the stems and seeds of sweet peppers and green peppers, wash and shred;
4.
Pour an appropriate amount of vegetable oil into the Taji pot to heat; add pepper and saute until fragrant;
5.
Add water spinach stems; pour in appropriate amount of soy sauce; add sweet peppers and green peppers;
6.
Cover, medium heat for 5 minutes;
7.
Add an appropriate amount of spicy fermented black bean sauce, stir-fry evenly, and collect the juice over medium heat;
8.
Turn off the heat, and serve; [Techa water spinach] is ready.
Tips:
1. The seasoning can be adjusted according to personal preference;
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