Ten Grain Rice and Eight Treasure Congee

Ten Grain Rice and Eight Treasure Congee

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

An autumn rain feels the taste of a night into autumn, the weather is getting colder, and the diet should follow this change. A ten-grain rice porridge that has not been drunk in summer, quickly cook a pot of ten-grain rice eight-treasure porridge to moisturize and moisturize.

Ingredients

Ten Grain Rice and Eight Treasure Congee

1. Ten-grain rice is also called eight-treasure porridge rice. All kinds of grains, beans, and peanuts are mixed evenly, so you don’t need to buy a little bit of mixed grains.

Ten Grain Rice and Eight Treasure Congee recipe

2. Wash the ten-grain rice and soak it in a pot of water for about an hour. There are peanuts, lotus seeds, etc. in it, which must be soaked

Ten Grain Rice and Eight Treasure Congee recipe

3. After soaking the lotus seeds, remove the core, put it in the pot, add an appropriate amount of water, add water to a cup of rice to the mark between 3 and 4

Ten Grain Rice and Eight Treasure Congee recipe

4. Electric pressure cooker selects porridge function

Ten Grain Rice and Eight Treasure Congee recipe

5. After cooking, when the pressure valve comes back down, it can be served

Ten Grain Rice and Eight Treasure Congee recipe

Tips:

Because there are lotus seeds, peanuts and kidney beans in the ten grains, it is best to soak in advance

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