Health Onigiri
1.
According to Tusoji, prepare ten grain rice, the preparation ratio is generally 1:1.
2.
According to the number of diners, prepare ten grains of rice and white rice at a ratio of 1:1.
3.
Wash the rice, add water, oil, and broth, soak for more than 3 hours, and cook in a rice cooker.
4.
Prepare cucumber and seaweed slices.
5.
Cucumber is sliced into thin slices with a planer, and slightly marinated with salt (or sugar) and vinegar.
6.
While the rice is hot, add the pork floss and mix well.
7.
Knead into rice balls.
8.
Put the cucumber slices around the rice ball and fix it with seaweed slices.
Tips:
Additional ingredients can be added to the rice according to personal taste.