Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Rice; 75g Ten Grains; 2 pieces Sausage; 60g carrot; 30g Dried tea; 4s Shiitake Mushrooms; Some water; a little salt; a little chopped green onion; 1 tablespoon Soy sauce; a little oil

by y Yuanzi y

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Rice is the staple food of the Chinese. If you eat too much pure white rice, you want to change it. Today I’m going to have a braised rice with more ingredients. I used ten grains of rice and my favorite sausage. The whole grains should be eaten together. This bowl of rice is really delicious, nutritious and delicious. "

Sausage Braised Rice

1. Soak the rice and ten grain rice for more than one hour in advance

2. Shiitake mushrooms are also soaked in advance

3. Prepare other ingredients

4. Wash and dice sausage

5. Dried tea diced

6. Wash carrots, peeled and diced

7. Wash the shiitake mushrooms and dice, chopped green onion

8. Heat a little oil in a pan to stir-fry the diced sausages

9. Add diced carrots and stir fry

10. Add shiitake mushrooms and dried tea, stir fry, add a little salt to taste

11. Add appropriate amount of water

12. Add the soaked and washed rice, the amount of water is almost the same as the ingredients

13. After the high heat is boiled, turn to low heat for 25-30 minutes, sprinkle the chopped green onion before serving

Tips:
The amount of water is almost the same as the ingredients. If there is too much, the rice will be too soft and rotten. The rice must be soaked in advance.
This amount is about 2 bowls of finished rice