Ten Grain Rice and Eight Treasure Congee

Name: Ten Grain Rice and Eight Treasure Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Ten Grains; Some Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After an autumn rain feels the taste of a night into autumn, the weather is getting colder, and the diet must follow this change. For a ten-grain rice porridge that was not drunk in summer, quickly cook a pot of ten-grain rice and eight-treasure porridge to moisturize and moisturize."

Ingredients

120g Ten Grains
Some Shimizu

Ten Grain Rice and Eight Treasure Congee

1. Ten-grain rice is also called eight-treasure porridge rice. All kinds of grains, beans, and peanuts are mixed evenly, so you don’t need to buy a little bit of mixed grains.

Ten Grain Rice and Eight Treasure Congee recipe

2. Wash the ten-grain rice and soak it in a pot of water for about an hour. There are peanuts, lotus seeds, etc. in it, which must be soaked

3. After soaking the lotus seeds, remove the core, put it in the pot, add an appropriate amount of water, add water to a cup of rice to the mark between 3 and 4