Tender and Smooth Steamed Pudding-baileys Sweet Pudding

Tender and Smooth Steamed Pudding-baileys Sweet Pudding

1. Put all the ingredients in a bowl and mix well.

2. Sieve 2 to 3 times to remove impurities and foam.

3. Let the pudding liquid stand for about half an hour, scoop it into the pudding bowl with a spoon, and skim any foam on the surface.

4. Cover the surface of the pudding bowl with a layer of tin foil or plastic wrap.

5. Put water in the steamer and boil until boiling, put the bowl with the pudding liquid in it, cover the pot, steam for 2 minutes on high heat, then turn to low heat, steam for 10 minutes, turn off the heat, and simmer for 10 minutes.

6. After baking, you can sprinkle some dried fruit or pour some jam to eat.

7. In fact, it tastes delicious when eaten alone.

8. I like to eat it while it's hot in winter, and in summer it can be sealed and stored in the refrigerator.

9. This is really a very simple and delicious pudding. As a modern woman, come DIY with me.

10. Let us be sweeter and gentler, more confident and bolder!

Tips:

1. If there is no pudding bowl, you can use the small bowl at home. Please adjust the steaming time by yourself.
2. How do you know that the pudding is steamed? You can insert a toothpick, just stand it up. Don't over-steam your head, as the honeycomb shape appears and the taste will be greatly reduced.
3. If there is no Baileys sweet, just use the same amount of milk instead, the original flavor pudding will come out. Please adjust the amount of sugar according to your taste.
4. What should I do with the 2 extra egg yolks? Let's sell it first, and listen to the next breakdown.