Teppan Real Eggs
by Taste homemade
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The real egg is divided into two, and each half is divided into 3 triangles
2. Cut the onion horizontally and peel it into onion rings
3. Pour the right amount of oil into the iron plate
4. Add onions and sauté
5. Pour in the real egg and stir fry until golden brown on both sides
6. Add sesame, cumin and chili powder and mix well
7. Before serving, sprinkle some salt to start the pan
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