1. The hot dog bun is cut from the side without cutting off.
2. Remove the bones of the chicken legs, thin the meat, and spread it out.
3. Put oil in the pan and heat it up.
4. Add the chicken thighs.
5. Fry on both sides in turns, fry until it is ripe for serving.
6. Put chicken seasonings in the pot: soy sauce, cooking wine, sugar and ginger, add the fried chicken thighs after boiling. Turn both sides in turn and cook until the sauce is dry.
7. Put lettuce leaves in the hot dog bun (soak in brine in advance).
8. Add the chicken thighs.
9. Put on the cheese slices (a slice of cheese is cut into three pieces).
10. Put onion rings at the end.
