Steak Sandwich + Quick Tofu Skin Cold Dish
1.
Good quality beef
2.
The basil leaves are fresh and energetic and they are all tender leaves
3.
In order to save time, boil a small pot of hot water first, and later use it to blanch the tofu skins. Sprinkle the beef with sea salt and ground black pepper evenly on both sides. After 10 minutes, use kitchen paper to wipe dry, add some salt, and evenly spread enough olive oil, sprinkle with thyme leaves, and let it stand for a while.
4.
Preheat the grill pan or cast iron pan, and wait for the steak to be fried. Cut the tofu skin into thin strips, blanch it for 1 min, slice 1 tomato for sandwiches, and remove the seeds (eat the seeds directly, delicious and nutritious) and cut into small pieces for cold dishes. In an empty mixing bowl, mix the tofu skin, tomato chunks, and chopped coriander, drizzle in olive oil (enough to make the whole dish look shiny), rice vinegar, sea salt, black pepper, and brown sugar (just a little), use Grab it with your hands and put it in the refrigerator.
5.
When the pot is hot enough (the handle is hot), put in the meat slices. The exact time is hard to tell. I usually don’t wait for the time, but it depends on the specific meat. When the grill pattern has been obviously dark caramel color and the side is gradually changing color from bottom to top Turn it over,
6.
After turning it over, you can feel the maturity by pressing the meat, because the surface is slightly burnt and you have to press it deeper to feel it. It is elastic and has a certain degree of softness (the hardness of the tiger's mouth when the thumb is pinched on the middle finger) is almost medium. In short, the safe method is to ensure that the pan is hot enough for the naked eye steak after 1cm, 2 minutes per side. If you need to cook some more, leave it to a preheated oven at 180 degrees.
7.
Take off the beef cut diagonal blade and set aside (remember the diagonal blade), and use the remaining temperature to bake the cut bread.
8.
Then there is the best mix&match! I recommend not using sauce for such a great piece of meat. It feels good to eat like this. The gravy will be soaked into the bread, and the onion and pickled cucumber will lighten the taste. When this bite of sandwich has not been swallowed, let’s have a bite of tofu mixed with tomatoes and coriander. Pi, this is the end of your work week!
