Teriyaki Chicken Sandwich

Name: Teriyaki Chicken Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hot dog bun; 2 pcs Chicken leg; 2 tablets Cheese slices; 2 tablets Lettuce leaves; Some onion; Some Peanut oil; Some Soy sauce; Some Cooking Wine; Some Sugar; a little ginger

by The Rhyme of the Sea Food

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

The chicken thigh sandwiched in this sandwich is made by frying and then boiling, with soy sauce as the main seasoning. The rich, juicy chicken and the mellow cheese slices are suitable for lunch or dinner. It goes well with beer. The following material is for two persons. "

Teriyaki Chicken Sandwich

1. The hot dog bun is cut from the side, not cut off

2. Debone chicken legs, thin the meat and spread it out

3. Put oil in the pan and heat it up.

4. Add the chicken thighs.

5. Fry on both sides in turns, fry until it is ripe for serving.

6. Put chicken seasonings in the pot: soy sauce, cooking wine, sugar and ginger, add the fried chicken thighs after boiling. Turn both sides in turn and cook until the sauce is dry.