1. Prepare the ingredients and separate the passion fruit pulp from the juice
2. Heat the butter, add the crushed digestive cake, mix well, pour it into the mold, spread it out and put it in the refrigerator
3. Put the softened cheese into the plate, add granulated sugar and mix well until there are no particles and smooth
4. Add the passion fruit juice in 3 times and mix well each time
5. Add eggs in 2 times and mix well
6. Add the sifted cornstarch and mix well
7. Add whipped cream and mix well
8. Pour the mixed batter into the mold
9. Add water to the bottom plate to preheat the oven to 200 degrees
10. Bake at 180 degrees for 60 minutes, see how it is colored, and cover it with tin foil. After it is ready, let it cool and put it in the refrigerator for more than 6 hours, preferably overnight
11. delicious
