1. Use a food processor to beat 60 grams of passion fruit for later use
2. Pour 4 eggs into a bowl and stir with eggs for later use
3. Butter softened at room temperature
4. Add the powdered sugar to the butter three times and beat with an electric whisk until the butter is white, and the powdered sugar and butter are completely mixed
5. Every time it is sent, use a rubber spatula to scrape the butter on the side of the basin to the middle and continue to beat
6. Then I added the whipped egg mixture. I added it in seven times. For each addition, I used an electric whisk for two minutes at high speed.
7. Also remember to scrape the edge of the basin with a rubber spatula after each whipping
8. Here I use the post-juice method, so add the egg mixture and beat evenly, then sift in the low-gluten flour and baking powder
9. Stir evenly with a rubber spatula
10. Then add 60 grams of passion fruit juice in three times (because the machine is relatively old, my juice is not fine enough, please ignore it)
11. The mixed cake batter is poured into a mold filled with greased paper (because there is no special mold for pound cake at home, I used a 450g toast mold here)
12. Bake the lower layer in a preheated oven at 175 degrees for 55 minutes. In the middle, you feel satisfied with the coloring. Cover the tin foil. After the oven is out, insert the toothpick and pull out the cake without wet cake batter.
13. The sugar water can be boiled when baking the cake: add 60 grams of water to 20 grams of caster sugar and simmer until the sugar melts.
14. Add 50 grams of passion fruit juice after cooling
15. After the pound cake is out of the oven, when it is still warm, start brushing the sugar water, and brush all sides!
16. Finished picture
17. I was anxious to try the taste, so I cut into three slices and ate it. The passion fruit flavor is rich and delicious~ delicious!
18. Wrap the uncut pieces in plastic wrap and put them in the refrigerator for two or three days. It is said that this is more delicious and delicious!
Tips:1. The mixing of butter, powdered sugar, and egg liquid must be added in portions and sent in place
2. Remember to clean the edge of the basin with a rubber spatula every time you send it
3. My pound cake is naturally cracked after baking. If you want a more beautiful one, you can take it out in the middle of baking and scrape it with a sharp knife.
4. Due to the different molds and ovens used, please adjust the temperature and time according to your own oven
