The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen.
1.
Cut the chicken into cubes, slightly larger than the white onion cubes
2.
Cut the scallion into white diced pieces, which are slightly less than the chicken diced.
3.
Add a spoonful of light soy sauce, a spoonful of starch, and a spoonful of cooking wine to the chicken cubes. Marinate for 20 minutes.
4.
Forgot to take photos of the bowl of juice. Put my little niece on it. Put the remaining light soy sauce, starch, cooking wine, salt, sugar, and vinegar into a bowl, add the same amount of water, stir well, and set aside
5.
Heat the pan with cold oil, fry the chicken cubes until they are eighty mature, remove and set aside
6.
Re-start the pan, add sliced ginger, pepper, and chili, stir fry for a nice flavor
7.
Add chicken diced, green onion and white diced, stir fry
8.
Add cooked peanuts, add a bowl of juice, stir fry out
Tips:
Gong Bao Chicken is a Beijing palace dish with a slightly spicy taste of small lychees. The main ingredients are chicken cubes, peanuts and green onions. You can't add cucumbers, potatoes and other messy vegetables.