The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen.

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen.

by Rabbit breeder Amy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The real kung pao chicken is only diced chicken, peanuts and green onions. I saw many people in the kitchen making kung pao chicken. The kung pao chicken was actually diced with cucumber, and there were even potatoes and carrots. Let me introduce the origin of Gong Bao Chicken.
Kung Pao Chicken was created by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty. He has a lot of research on cooking. He likes chicken and peanuts, and he especially likes spicy taste. When he was an official in Shandong, he ordered his home cook to improve the Shandong cuisine "sauce fried chicken" into spicy stir-fry. Later, when he was the governor of Sichuan, he promoted this dish and created a dish of diced chicken, red pepper, and peanuts. A delicacy made by stir-frying in the pan. This delicacy was originally a private dish of Ding's family, but then it became well known and became known as Kung Pao Chicken. The so-called "gongbao" is actually the honorary official title of Ding Baozhen. Ding Baozhen ruled Shu for ten years. He was an official official and had many achievements. He died in office in the 11th year of Guangxu. In order to commend his achievements, the Qing court awarded him the "Prince Taibao". As mentioned above, the "Prince Tai Bao" is one of the "Kong Bao", so in order to commemorate Ding Baozhen, the dish he invented was named "Kong Bao Chicken".


Too delicious, the simplest and most delicious KFC New Orleans grilled wings www.xiachufang.com/recipe/104679846/

KFC Tender Beef Five Sides


After eating the chicken, let’s try my yogurt fermented with yogurt. It has no additives and can control the sugar.
Yogurt fermented yogurt

Ingredients

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen.

1. Cut the chicken into cubes, slightly larger than the white onion cubes

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

2. Cut the scallion into white diced pieces, which are slightly less than the chicken diced.

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

3. Add a spoonful of light soy sauce, a spoonful of starch, and a spoonful of cooking wine to the chicken cubes. Marinate for 20 minutes.

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

4. Forgot to take photos of the bowl of juice. Put my little niece on it. Put the remaining light soy sauce, starch, cooking wine, salt, sugar, and vinegar into a bowl, add the same amount of water, stir well, and set aside

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

5. Heat the pan with cold oil, fry the chicken cubes until they are eighty mature, remove and set aside

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

6. Re-start the pan, add sliced ginger, pepper, and chili, stir fry for a nice flavor

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

7. Add chicken diced, green onion and white diced, stir fry

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

8. Add cooked peanuts, add a bowl of juice, stir fry out

The Authentic Kung Pao (stuffed) Chicken Should Only Have Diced Chicken, Green Onion and Peanuts, and There Should Not be Any Vegetables. I Was Irritated by The Diced Kung Pao Chicken in The Kitchen. recipe

Tips:

Gong Bao Chicken is a Beijing palace dish with a slightly spicy taste of small lychees. The main ingredients are chicken cubes, peanuts and green onions. You can't add cucumbers, potatoes and other messy vegetables.

Comments

Similar recipes