The Cold Heart is Beautiful
1.
A beautiful radish in my heart.
2.
Peel the radish.
3.
Get the tools ready.
4.
Use a cutting board to cut the radish into shreds.
5.
Prepare sugar and vinegar.
6.
Sprinkle with coriander after mixing.
7.
The gourmet is complete.
8.
Get the tools ready.
Tips:
Delicious side dishes, extremely convenient, is a good snack and anti-greasy dishes.