Old Beijing Fried Noodles
1.
Make the noodles awake in advance.
2.
The pork belly is cut into small cubes and marinated with cooking wine, pepper noodles, salt, etc. for preparation.
3.
Mix the dried yellow sauce and the sweet noodle sauce together, mix well with water and set aside.
4.
Shred the vegetables you like and set aside.
5.
Slice the green onion, ginger, and garlic into sections for later use.
6.
Put oil in the wok, add ginger, pork belly, green onion and garlic until fragrant.
7.
Put the mixed sweet noodle sauce and yellow sauce in reserve, add water in a moderate amount, and simmer on low heat.
8.
Fried sauce bowl.
9.
Roll out the dough and cut the noodles by hand.
10.
Boil the noodles with a little bit of water and serve them in a bowl.
11.
Pair with your favorite vegetables such as shredded cucumber, shredded green onion, and heart.
Tips:
Tips: Hand-rolled noodles, sliced noodles; Liubiju yellow sauce, sweet noodle sauce; cucumber shreds, bean sprouts, etc., seem to be able to make the authentic taste of the old Beijing fried sauce. In addition, the yellow sauce and sweet noodles are salty, so you don't need to add salt when making fried sauce.
