![The Delicacy of The Poor [ants on The Tree]](https://img.simplechinesefood.com/71/71e97f52054c14520ab073ef07090f28.jpg "The Delicacy of The Poor [ants on The Tree]")
The Delicacy of The Poor [ants on The Tree]
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ants on the tree, also known as minced pork vermicelli, is a traditional dish of the Han nationality. The minced meat sticks to the vermicelli and looks like an ant crawling on the branch, hence the name.
The origin of this dish is said to be related to Dou E, a character written by Guan Hanqing, a playwright in the Yuan Dynasty. Dou Tianzhang, a talented ant who went up to the tree, made a move for the upper court and gave his daughter Dou E to the creditor Cai's mother-in-law as a child bride-in-law before Chuzhou left. Dou E was filial to her mother-in-law in Cai's family and served her husband. Unexpectedly, shortly after she married her husband, her husband fell ill and died, and her mother-in-law fell ill to bed.
Dou E used her weak shoulders to provoke the burden of the family. While seeking medical treatment for her mother-in-law, she also tried to make some delicious meals in a variety of ways to help her mother-in-law, and her mother-in-law gradually got better. It was just that the economy was strained due to sitting and eating, Dou E had to bite the bullet and go to credit. Before the meat case, the meat seller said, "The money you owed the previous two times has not been repaid, and you can no longer take credit today." Dou E had to ask for it. To Dou E.
It's time to cook, Dou E thought, what can I do with such a bit of meat? Her thoughtful gaze fell on the top of the cupboard, on which there was a small handful of vermicelli left over from the Chinese New Year. When Dou E had a clue, she took off the noodles, soaked them in boiling water, and cut the meat into minced pieces, added green onions and ginger, sautéed in the pan, put in the soy sauce and noodles, and fry for a while, and finally added shredded garlic and pepper to the pan.
The mother-in-law lying on the bed asked: "Dou E, what kind of dishes do you make so fragrant?" "It is fried noodles." With the words, Dou E brought the dishes to the bed. Before moving the chopsticks, the mother-in-law found that there was something on the noodles. Many black spots, she asked with presbyopia: "Why are there so many ants on this?" When she knew the whole story and took a bite with her chopsticks, she couldn't help but praised again and again. She also said that this dish is simply called "Ant on the Ants". Tree "Let's!"
The origin of this dish is said to be related to Dou E, a character written by Guan Hanqing, a playwright in the Yuan Dynasty. Dou Tianzhang, a talented ant who went up to the tree, made a move for the upper court and gave his daughter Dou E to the creditor Cai's mother-in-law as a child bride-in-law before Chuzhou left. Dou E was filial to her mother-in-law in Cai's family and served her husband. Unexpectedly, shortly after she married her husband, her husband fell ill and died, and her mother-in-law fell ill to bed.
Dou E used her weak shoulders to provoke the burden of the family. While seeking medical treatment for her mother-in-law, she also tried to make some delicious meals in a variety of ways to help her mother-in-law, and her mother-in-law gradually got better. It was just that the economy was strained due to sitting and eating, Dou E had to bite the bullet and go to credit. Before the meat case, the meat seller said, "The money you owed the previous two times has not been repaid, and you can no longer take credit today." Dou E had to ask for it. To Dou E.
It's time to cook, Dou E thought, what can I do with such a bit of meat? Her thoughtful gaze fell on the top of the cupboard, on which there was a small handful of vermicelli left over from the Chinese New Year. When Dou E had a clue, she took off the noodles, soaked them in boiling water, and cut the meat into minced pieces, added green onions and ginger, sautéed in the pan, put in the soy sauce and noodles, and fry for a while, and finally added shredded garlic and pepper to the pan.
The mother-in-law lying on the bed asked: "Dou E, what kind of dishes do you make so fragrant?" "It is fried noodles." With the words, Dou E brought the dishes to the bed. Before moving the chopsticks, the mother-in-law found that there was something on the noodles. Many black spots, she asked with presbyopia: "Why are there so many ants on this?" When she knew the whole story and took a bite with her chopsticks, she couldn't help but praised again and again. She also said that this dish is simply called "Ant on the Ants". Tree "Let's!"
![The Delicacy of The Poor [ants on The Tree] recipe](https://img.simplechinesefood.com/df/dfc5fc28af1da9b6e3722caa7607901d.JPG "The Delicacy of The Poor [ants on The Tree] recipe")
![The Delicacy of The Poor [ants on The Tree] recipe](https://img.simplechinesefood.com/29/29cfb9bb1c54922d1a23fa244609470c.JPG "The Delicacy of The Poor [ants on The Tree] recipe")
![The Delicacy of The Poor [ants on The Tree] recipe](https://img.simplechinesefood.com/35/354c69657e2df4204bb435a0bc2fa7f9.JPG "The Delicacy of The Poor [ants on The Tree] recipe")
![The Delicacy of The Poor [ants on The Tree] recipe](https://img.simplechinesefood.com/12/1214190ef3b6bd0ab67d19b39a586ea5.JPG "The Delicacy of The Poor [ants on The Tree] recipe")
![The Delicacy of The Poor [ants on The Tree] recipe](https://img.simplechinesefood.com/b1/b1c7f9f5dc4051a56973f77898014592.jpg "The Delicacy of The Poor [ants on The Tree] recipe")
