Dried Beef Vermicelli
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the beef into a suitable size, put it in a bowl, add some salt and water, and pinch it with your hands to let the beef absorb the moisture. After the beef is sticky, add the right amount of water again to re-stick the beef. , Marinate for ten minutes.
2. Take a pack of crab yellow vermicelli, put it in a basin, cut it with scissors, add an appropriate amount of cold water, soak for 30 minutes, and remove it for use after 30 minutes.
3. Heat the pan to remove the oil, light the pan, add the diced beef, turn to medium heat and stir-fry. During the frying process, add a small amount of water several times to make the beef stir-fry. After the beef is thoroughly fried, add the right amount of star anise, cinnamon, dried chili and ginger slices, and then add the right amount of water to stir-fry the spicy flavor of the chili and cut off the spice. Until the beef is fragrant and the spices and chili are fragrant, add some water over the beef and add some pepper and dark soy sauce. Cover the pot and bring to a boil over high heat. After boiling, pour it into a pressure cooker and press the SAIC back pressure valve. Turn to low heat for 15 minutes. After 15 minutes, turn off the heat and let it out naturally.
4. Put the pot on the stove, put a leak on the pot, pour the pressed beef into the pot, pick the beef and chili into the pot, do not use the rest, add appropriate amount of salt, dark soy sauce and salad oil, and put Enter the vermicelli, turn to high heat, and stir-fry with chopsticks until the soup is completely absorbed. Then add the right amount of chicken essence, garlic sprouts and drizzle in the right amount of salad oil. Continue to stir-fry until the vermicelli is fragrant, then turn off the heat.
5. Finished picture
