The First Bowl of Beef Soup in Winter

The First Bowl of Beef Soup in Winter

by AD girl loves to spit out

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

When I was shopping for clothes, I saw the beef that was killed in the beef shop and it was still warm to the touch. I picked a piece of rib meat (shaved the ribs) and the boss gave me a large piece of bone. I immediately slipped home and cooked it.

Ingredients

The First Bowl of Beef Soup in Winter

1. Bone blanching

The First Bowl of Beef Soup in Winter recipe

2. Steak blanching

The First Bowl of Beef Soup in Winter recipe

3. Cut the steak into small pieces (the steak is 3 catties, I only used half of it, the pot won’t fit)

The First Bowl of Beef Soup in Winter recipe

4. Put the beef bones, steak, Codonopsis pilosula, sand ginseng, wolfberry, and ginger in half a pot of water and cook for 1.5 hours on low heat. The beef broth should be boiled well before adding salt. Don't put it in advance, otherwise it will be very woody when it tastes and the taste will not be good.

The First Bowl of Beef Soup in Winter recipe

5. Add salt and monosodium glutamate and you can eat it. The soup is a bit oily, so you can skim off the oil

The First Bowl of Beef Soup in Winter recipe

Tips:

The salt must be cooked after the steak is cooked, otherwise the beef will taste very woody.

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