The Four Treasures of The Orange Cup ── "fish Kitchen" Private Kitchen
1.
Ingredients: cut beef into thin slices, pork belly cut into thin slices less than 0.5cm thick, and fish belly cut into 5cm long pieces.
2.
Slice ginger; core and shred the red dates; soak the mushrooms and fungus for 1 hour and then shred.
3.
The oranges are hollowed out as shown in the diagram below.
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Pretreatment of main ingredients: 1. Pork belly + a small amount of peppercorns, beef + black pepper, fish belly + ginger slices, chicken wings + cumin cubes according to the above spices, and mix them with each main ingredient.
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2. Add appropriate amount of steamed pork rice noodles, stir well, and marinate for 1 hour. Tips: Because the steamed pork rice noodles already contain salt, there is no need to add salt.
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3. After marinating, add the following mixes: chicken wings + shiitake mushrooms, beef + red dates, fish belly + goji berry, pork belly + black fungus, add the ingredients separately, and stir well.
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4. Put 4 kinds of processed main ingredients into orange cup respectively. Pour a little soy sauce on the top; and pour some vegetable oil on the beef and fish belly.
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5. The middle wing of the chicken is large and can be placed vertically; the other layers do not need to be too compacted, and the proper stomata are conducive to faster steaming; the middle wing and pork belly of the chicken contain more fat, so there is no need to add vegetable oil. During the filling process, you can put a coin in one of the cups. See who can catch this year's fortune.
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6. Cover the orange cups separately, put them in a large bowl and put them in a steamer. After the water boils, steam them on high heat for 40 minutes. Tips: The lid of the orange cup should be as close as possible to the lid, because the rice noodles and the main ingredients will expand during the steaming process, which will affect the appearance. If the lid is tight, it will not swell everywhere; you can use a bamboo toothpick to fix it. Because it is steamed on high heat for 40 minutes, enough water in the steamer should be filled, otherwise adding water in the middle will affect the timing and taste.
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7. After turning off the heat, put the orange cup into the plate with lettuce.
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8. Because the bottom of the orange cup is round, the four may not be neat and stable. Putting lettuce on it can make the orange cup more beautiful and tidy. The scent of orange is overflowing, serve it to the table! The person who caught the coin will give out a red envelope!
Tips:
Warm tips:
Choose a small, larger orange cup for the chicken wing
Fish belly recommended to choose grass carp belly
Steamed pork rice noodles, please choose the five-spice steamed rice noodles that have been added with spices and salt
The thinner the pork belly is, the better, and the thinner it is, the easier it is to steam out the oil and flavor. Because orange peel is not suitable for long-term steaming, 40 minutes is its limit. Long-time steaming is easy to become bitter and easy to soften.
